Connecting Restaurants
and Consumers.

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Today, more than ever, consumers understand the nutritional value in food and how it can influence one’s overall health.In fact, over 80% of restaurant operators say their guests increasingly pay more attention to the nutrition content of food.

Focus on Changed Consumer Preferences

More people are ordering
food online

Consumers increasingly seek healthy options

Increase in food allergies and intolerances

Why Work
With Us

Increase Revenue
Increase customer base, and strengthen retention of current consumers by offering curated diet-conscious meals.
Expand Exposure
FYTR’s marketing efforts provides optimal exposure and positioning for restaurants as providers of nutritionally worry-free meals.
Great Market Knowledge
Customer metric reports to help you gain a deeper understanding of the needs/wants of your consumers ...all without adding a new dish to your menu.

Be Part of our Alpha and Beta testing

Contact us to learn how you can be part of our pre-launch testing period, as well as the available discounts for joining early.
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